Name: Artichoke in Garlic Olive Oil Sauce
Ingredients: 4 ounces of small uncooked seashell pasta; 2 ½ Tbsp. of Dash of Thyme Garlic Infused Extra Virgin Olive Oil; 3 Tbsp. butter; 2 cloves garlic (finely chopped); 1 sprig of fresh basil (chopped); 1 8 ounce can of artichoke hearts, drained and quartered

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Artichoke in Garlic Olive Oil Sauce

Course: Entrees

Ingredients

4 ounces of small uncooked seashell pasta
2 ½ Tbsp. of Dash of Thyme Garlic Infused Extra Virgin Olive Oil
3 Tbsp. butter
2 cloves garlic finely chopped
1 sprig of fresh basil chopped
1 8 ounce can of artichoke hearts, drained and quartered

Instructions

Bring a pot of lightly salted water to a boil. Add seashell pasta and cook for 8 to 10 minutes until al dente and drain. Combine remaining ingredients to pasta, mix well.
Serve warm.