Recipe type: Sauces & Marinades
- ¼ cup Dash of Thyme Aged Fig Dark Balsamic Vinegar
- ¾ cup Dash of Thyme Extra Virgin Olive Oil
- 1 tbsp. organic honey
- 1 clove garlic, minced
- 1 tbsp. shallot, minced
- Sea salt and pepper to taste
- Whisk all ingredients until thoroughly combined. This can be refrigerated for up to a week.