Fused Olive Oils
Fused olive oil is also referred to as “agrumato” in Italy. Agrumato olive oil is made by crushing ripe, sound olives with whole, fresh fruits, herbs or vegetables at the time of crush. The olives with the fruit, herbs or vegetables are crushed simultaneously. This process allows for the essential oils from the fruit, herbs or vegetables to mingle with the oil from the olives.
All our oils are available in two sizes: 200 ml and 375 ml.